Buffet #1

Assorted Deli Platter of Roast Beef, Baked Ham, Roast Turkey, Salami and Assorted Cheeses Bread and Rolls

Choice of 2 Sides: Homemade Potato Salad or Pasta Prima Vera Salad or Slaw (Creamy or Sweet & Sour)

Includes: Fresh Vegetables Tray Served With House Dill Dip, Condiments Assorted Cookies Tray with Holiday Variety

Buffet #2

Assorted Deli Style Sandwiches Cut In Half, 4 Choices and Served With Condiments on the Side

Choice of One: Cavatelli Alfredo or Baked Mostaccilli Meat Sauce Classic Macaroni or Baked Beans

Includes: Fresh Vegetable Tray Served With House Dill Dip, Condiments Toss Garden Salad Served With Ranch and Golden Italian Dressing Assorted Cookies Tray and Brownies

Buffet #3 santa's special

Butter Fly 60z. Chicken Breast

(Grilled and Served In a Teriyaki Glaze or Sautéed and Served In A Chardonnay Wine Sauce)

Vegetable Rice Pilaf or Creamy Scalloped Potatoes
Seasoned Green Beans Almandine
Garden Toss Salad or Fresh Vegetable Tray with Dip
Dinner Rolls & Butter
Assorted Cakes and Cheese Cake

Choice of Three

Mini Party Sliders with Condiments Served On the Side
Top Round of Roast Beef
Baked Ham & Swiss Cheese
Tuna Fish Salad
Roasted Turkey Breast
Corn Beef & Swiss Cheese
"Mini Croissants" Available At Additional Cost of $1.25 per Guest

Choice of Three

Breaded Chicken Strips
(Served With Ranch & Mild Hot Sauce for Dipping)
Breaded Toasted Ravioli
(Served With Marinara for Dipping)
Swedish Meatballs
(Served With a Rich Stroganoff Sauce)
Bavarian Style Sausage Bites
(Served With Beer & Pepper Sauce Sauce)
Cocktail Sausages
(Served With Tangy Bourbon BBQ Saucee)
Chickenm and Vegetables Pot Stickers
(Served With Sweet/Sour Sauce)

Choice of One

Assorted Vegetables Tray Served With House Dill Dip
Rounds of Rye Served With House Dill Dip
Toasted Pita Chips Served With Garlic Humus

Or Substitute One of the Following for Additional Charge
Cubed and Sliced Domestic Cheese Tray Served With Cracker Variety and Hard Bread
Or Assorted Sausage & Cheese Platter Served With Crackers

Choice of Two Entrees

Baked Ham in Fruit Glaze
Oven Roasted Turkey Breast in Gravy
Top Round of Roasted Beef in Gravy
Roasted Pork Loin in Gravy
Sautéed Boneless Chicken Breast in a White Chablis Sauce
Marinated Grilled Flank Steak Served In Aujus*
*Served With House Horseradish Sauce on Side

Choice of Two

Baked Cornbread Dressing
Candied Sweet Potatoes
Creamy Scalloped Potatoes
Cavatelli Alfredo
Pasta Con Broccoli
Whipped Potatoes with Gravy
Baked Au Gratin Potatoes
Vegetables Rice Pilaf
Classic Mac & Cheese
Baked Mostaccioli

Choice of One

Green Beans Almondine
Slaw (Creamy or Sweet & Sour)
Glazed Petite Carrots
Corn O'Brien
Chilled Pasta Prima Vera Salad